Zaccariotto Cucine

Italian company Zaccariotto was founded in 1958, Ettore brothers, Livio and Mario Jicarito in the town Gaiarine in the North of Italy. From a small artisan company into an industrial production area of 2000 sq. m. already 4 years after founding. The development of production in the field of modular kitchen and high standards of quality Zaccariotto allowed to occupy a stable position in the Veneto and throughout Italy.

Since the mid-nineties changes in the production structure, which area has reached 30,000 sq. m. At the moment technological capacities allow to produce up to 250 kitchens a day.

Today the factory Zaccariotto, President for over 50 years is Mr. Mario, exports its products to many countries of Europe, the Middle East, Asia, Central and North America.

Diverse design, wide range, the richness of the element base Zaccariotto allow to find the optimal solution for any kitchen.

Designers Zaccariotto extremely attentive to the innovations in the field of materials of furniture production. The company constantly invests in technological development, research and improvement of materials.

Zaccariotto technical Department consists of a dozen of the best specialists, headed by the head of the factory Mr. Mario Jicarito. This means that innovations in production are a key priority for the factory. Thanks to eco-friendly materials, anthropometric and ergonomic solutions, and respect for those who love to cook, are not only beautiful but comfortable compositions. The slogan "made for a better life" refers to every kitchen produced in the factory Zaccariotto.

Zaccariotto company strives to produce the perfect from an aesthetic point of view of cuisine. Zaccariotto offers three main styles – Modern, Classic and Joung. The chief designer of factory Zaccariotto since 2007 has become famous Stefano Spessotto. Today Zaccariotto cuisine is a unity of functionality, simplicity and incredible and impeccable style.

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